An interesting article at NPR gives some insight from neurologist David Buchholz of Johns Hopkins University about which different factors may be at the origin of migraines. An interesting part is how certain food groups and more precisely specific types in these food groups are likely to be triggers for people that suffer from migraines. This pdf document provides a list that may help people test this theory. The article will also give you some idea of other factors like stress, a drop in barometric pressure (plains, weather) and hormones that can effect people and food trigger elements are known to take up to 72 hours to have an effect...
